Saturday , February 16 2019
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Grilled Spicy Lemon Garlic Chicken


1 lb boneless, skinless chicken breasts (about 2 large breasts),
2 cloves pressed garlic
1 T. lemon juice
1 T. sriracha sauce
1 t. salt
¼ t. black pepper
½ t. oregano
½ t. cumin


Combine all marinade ingredients, add chicken and stir. Cover and store in refrigerator 20 minutes or overnight.

Grill over medium-high heat until brown and juices run clear OR pan fry in some oil until cooked through.

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